Traditional Albanian Cooking Class in Tirana with Raki Tasting
1.Traditional Albanian Cooking Class in Tirana with Raki Tasting
Spend about four hours cooking traditional Albanian food in central Tirana with chef Dervis. You will make cottage-cheese burek, village chicken with pershesh, and sheqerpare, while tasting meze, raki, and unlimited homemade wine. The private class welcomes dietary restrictions and ends with a shared meal at the cooking table.

“We had a great time during this cooking class and learned everything there is to know about Albanian (delicious) food and culture. We can't recommend this enough !”




